{"id":9306,"date":"2014-10-05T16:22:52","date_gmt":"2014-10-05T16:22:52","guid":{"rendered":"https:\/\/www.journalismlab.nl\/?p=9306"},"modified":"2021-07-01T19:50:06","modified_gmt":"2021-07-01T19:50:06","slug":"slow-journalism-niet-gewoon-luie-journalistiek","status":"publish","type":"post","link":"https:\/\/www.journalismlab.nl\/en\/slow-journalism-niet-gewoon-luie-journalistiek\/","title":{"rendered":"Is ‘slow journalism’ niet gewoon luie journalistiek?"},"content":{"rendered":"

Het is verleidelijk.. zo’n voedselmetafoor: geen fast food<\/em> maar slow food<\/em>, dus ook geen\u00a0snack news<\/em> maar slow news<\/em>.<\/p>\n

In Dublin is\u00a0over twee weken zelfs een conferentie over\u00a0dit thema: From Speed Journalism to Slow journalism<\/a>.<\/p>\n

De Keynote speaker is\u00a0Megan Le Masurier van de\u00a0University of Sydney.<\/p>\n

Her research is focused on magazines and wherever they take her. In recent years, this has been in the direction of Slow Journalism. She is a leading researcher on the topic of \u2018Slow Journalism\u2019 which is the conference theme. She has been appointed as guest Editor for a special issue of Journalism Practise on Slow Journalism which will be published in the second half of 2015.<\/em><\/p>\n

Erg slow dus<\/strong><\/p>\n

De uitvinder van de Nederlandse versie van fast\/slow-news, Irene Costera Meijer, was er overigens van overtuigd dat een mix van die twee een\u00a0dieet was dat je jonge nieuwsconsumenten nog wel kon\u00a0voorschotelen.<\/p>\n

Ik krijg bij Slow News<\/em> net zo raar gevoel als bij Longform journalism<\/em> (slome journalistiek?).<\/p>\n

De suggestie wordt gewekt dat het de timing (niet de eerste willen, maar het echt een keer goed uitzoeken) of de lengte (lekker lang\u00a0doorgaan, alles laten zien en vertellen) zijn die de kwaliteit bepalen.<\/p>\n

Dat is behoorlijk bizar. Een goed verhaal kan niet lang genoeg zijn<\/span>, en een goed verhaal is een goed verhaal ongeacht het moment waarop het gepubliceerd wordt, maar je kan dat niet omkeren: een laat verhaal en een lang verhaal worden niet uit zichzelf goede verhalen.<\/p>\n

Ik wil geen slow journalism<\/em> en long journalism<\/em>, ik wil good journalism<\/em><\/span>.<\/p>\n

Timing en lengte<\/strong><\/p>\n

De timing-discussie gaat over scoops, die in het online tijdperk ongeveer 20 seconden goedblijven. Eigenlijk is 99% van de online journalistiek al slow per definitie… je bent bijna nooit de eerste en als je dat wel bent, gaat iemand anders er fast<\/em>\u00a0met je scoop vandoor. Op Google News<\/em> staat niet de eerste maar de laatste bovenaan…<\/p>\n

De lengte-discussie is vooral interessant voor mensen die vroeger bij een krant of tijdschrift hebben gewerkt. Daar werden gekmakende regeltjes gehanteerd: ingezonden brieven max 100 woorden, kortjes 150, verslag 250, interview 600, lang 800 of soms wel 1200 woorden. Heimwee naar de VN-bijlages van 6000 woorden.\u00a0Altijd gezeur met mensen die per woord werden betaald en daardoor ellenlange stukken inleverden.<\/p>\n

Lengte is niet van belang – urgentie en relevantie wel. Je moet geen Snowfal willen maken maar een goed verhaal.\u00a0Die worden gelezen, gedeeld en aanbeloven…<\/p>","protected":false},"excerpt":{"rendered":"

Het is verleidelijk.. zo’n voedselmetafoor: geen fast food maar slow food, dus ook geen\u00a0snack news maar slow news. In Dublin is\u00a0over twee weken zelfs een conferentie over\u00a0dit thema: From Speed Journalism to Slow journalism. De Keynote speaker is\u00a0Megan Le Masurier van de\u00a0University of Sydney. Her research is focused on magazines and wherever they take her. 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